What doctors, hospitals, scientists and Nobel Prize winners
are saying about Kangen Water or ionized alkaline water
The Science agrees on ionized alkaline water:
The 8 benefits of Kangen(=ionised alkaline) Water are:
Alkaline, Detoxifying, Hydrating, Oxygenating, Anti-Oxidant, Anti-Oxidizing,
Anti-Inflammatory and Micro-Clustering. The benefits of this are numerous! Our
bodies are made up of 70% to 80% water.
Our 75 Trillion blood cells live, thrive, die, repair and
receive nourishment throughout this medium. Our blood is made up of a higher
percentage of water at 94%. Without water, our cells would not function
properly and thus the result would be our demise. Because of its negative
charge (-), this water becomes a scavenger water seeking out positive (+)
damaging free radicals and acids from our bodies, thus eliminating them.
As a result, this increases our overall well being and helps
balance our bodies pH level from acid towards alkaline. Below here you will see
what some of the most respected doctors, professors and Nobel prize leaders are
saying about alkaline water Most of the doctors represents doctor unions, the
health care sector, hospitals or disease organisations and societies.
Millions of Doctors and nutritional experts recommends a
Alkaline Way of Living and does say that Acidity or Oxidative Stress is the key
to most autoimune diseases
More than 370.000 treatments this world famous Doctor and
inventor made.
Dr. Hiromi Shinya says Ionized alkaline Water is the best
water in the world
“I have examined more than 370,000 people’s stomachs and
intestines for 35 years and realize that our health depends largely on our
dietary life. And from my experiences I would like to teach you healthy,
dietary habits to help you enjoy your life!”
“It is widely recognized in the medical profession that a
healthy and clean colon is one of the most important precursors to good health
and that the great majority of body ailments and diseases originate in an
acidic and dirty colon. Water is essential for your health. Drinking “good
water;” especially hard water which has much calcium and magnesium keeps your
body at an optimal alkaline PH.”
“Ionised reducing Water is alkaline rich water (ph 8-9), and
is considered the very best drinking water because of its incomparable powers
of hydration, detoxification, and anti-oxidation.”
Dr. Shinya is Clinical Professor of Surgery at Albert
Einstein College of Medicine and Chief of the Endoscopy Unit of Beth Israel
Hospital in New York, as well as an advisor for Maeda Hospital and Hanzomon
Gastrointestinal Clinic in Japan. His books is sold in millions and he is a New
York Times Bestselling Author.
He is Japan’s most famous doctor and treats members of
Japan’s royal family and top government officials. His practice in the United
States also includes celebrities and Presidents. He is Vice Chairman of the
Japanese Medical Association in the USA. Dr. Shinia has made thousands of
Cancer treatment with only ionised Water and Diet wíthout any fallback into
cancer diagnosis.
~Dr. Hiromi Shinya, Clinical Professor, Leading
Endocrinologist (*2)
Dr. Horst Filtzer, Medical Doctor from Harvard University,
recommends Ionized Water
“One person can not eat enough fruit and vegetables in a
whole day, to come nearby the power of antioxidants in one glass of ionized
Water”
“When I first drank ionized Water I experienced something I
had never have before, I liked it, I liked it very much. As I investigated the
product, as I investigated the concept of ionized water, as I investigated the
concept of alkalization of the body cells, I became more and more convinced
that this is a product that is of absolute value to all mankind. That it is a
product that should be used in all households if at all possible, because it
clearly is superior to any form of water that I have ever encountered.”
Professor Dr. Lester Packer
Antioxidanter-betydningDr. Lester Packer, one of the most
quoted scientists on earth (33.000 scientific quotations), has become the
Father of Antioxidants as the world’s foremost antioxidant research scientist.
He is a senior scientist at the prestigious Lawrence
Berkeley Laboratory, and Head of the Packer Lab at the University of
California, where he has been a professor for 35 years. Dr. Packer is the
executive editor of Archives of Biochemistry and Biophysics, and serves on the
editorial advisory boards of Free Radical Biology and Medicine, The Journal of
Applied Nutrition, and The Journal of Optimal Nutrition.
He is a member of eight professional societies and is
President of the International Society for Free Radical Research, and Vice
President of UNESCO’s Global Network of Molecular and Cell Biology.
Professional Publications: Dr. Packer published over 800
scientific papers and 100 books on every aspect of antioxidants and health,
including the standard references “Vitamin E in Health and Disease”, “Vitamin C
in Health and Disease”, “The Handbook of Natural Antioxidants” and
“Understanding the Process of Aging: The Roles of Mitochondria, Free Radicals,
and Antioxidants”
“We recommended that you drink 8-10 glasses per day of this
alkaline water. It is one of the simplest and most powerful things that you can
do to combat a wide range of disease processes. It is interesting to note that
in Japan, professional sports teams drink alkaline water to improve their
performance”
“Scientists now believe that free radicals are factors in
nearly every known disease.”
Dr. Robert G. Wright, American Anti-Cancer Institute
Recommends Kangen Water including in his last book “Killing
Cancer – Not People” where Chapter 6 reads, “Restructured ionized water can
save your life.”
Ionized alkaline Water is no. 1 recommended product for
cancer treatment according to The American Cancer Institute TOP10 list of Cancer
Curing products. http://www.americanaci.org/about-the-aaci-recommended-product-list.html and
recommended in his mentioned book.
Dr. William Kelly, MD, F.A.C.S
Dr. Kelly is Chief of Surgery and has been with the practice
since 1992 since graduation from University of North Carolina and University of
North Carolina. He has been active on several committees at Cape Fear Valley
Medical Center to include chairing the Infection Control Committee and twice
serving as Chairman of Pediatrics which includes serving on the Medical
Executive Committee. He is also Author if the book “Cancer Cure” “
Alkaline water, produced by a water ionizer, has become the
most important advancement in health care since Sir Alexander Fleming’s
discovery of penicillin.”
Dr. Corinne Allen
“Brain inflammation can occur from many causes including:
head injuries, premature birth, lack of oxygen and various infections. The
resulting inflammation can provide dysfunction in the body’s ability to
detoxify harmful substances.
They can also exhibit mitochondria that have low energy
output and high free-radical generation. Often those with brain challenges like
Autism and Aspergers, drink almost no water each day, only accentuating the
problems in brain functioning. In Autistics and others where brain inflammation
is high, toxins can more easily cross the blood brain flooding the brain with
free radicals.
Ionized alkaine Water has been providing my clients with a
strong source of antioxidants and improved hydration. In our brain programs we
observed that our therapeutic expectations have been significantly exceeded by
adding Kangen Water to the treatment plan.”
~Dr. Corinne Allen, Nutritionist (*4)
Dr. Gerald Bresnahan, MD, F.A.C.S
Dr. Gerald Bresnahan is of America’s most famous doctors of
celebrities, such as Barack Obama, Ronald Reagan, Bill Clinton, George Bush,
the Pope and Queen Elizabeth of England. He recommends unconditional Kangen
Water and it is with good reason. As he says:
“Hundreds of thousands of our patients have experienced
remarkable results with Ionized medical quality drinking water. We are doing
our part to bring this technology to the medical community in the United States
because Ionized Water revolutionizing health, fitness and wellness of our
nation. This will be a great thing for everyone, and will change the lives of
millions of people. “
Dr. Bresnahan is probably the best in its field and has
served as a cardiologist for some of the world’s most famous personalities and
many of the best known in the Los Angeles area. He currently resides in Playa
Vista, California with his wife Lyn and is performing as a clinical
cardiologist in Los Angeles. His other roles include oversight of quality
control at one of Los Angeles big heart centers, and he is chairman of The
Cardio-Thoracic Committee, which oversees all cardiologists in the United
States. He is also a heart surgeon at a health center. Dr. Gerald Bresnahan has
become a world-renowned cardiologist. When his father died suddenly at the age
of 54 from heart disease, Dr. Bresnahan dedicated his life to the prevention of
this cause of death in the United States. Discipline Cardiology was a natural
choice for him when he excelled in internal medicine and cardiology at the Los
Angeles County – USC Medical Center and Hospital of Good Samaritan, which is
classified as one of the most renowned medical centers in the country. While at
the University of California at San Diego, he was involved in the development
of cardiac enzyme blood, which is still used around the world today when doctors
suspect a heart attack in their patients.
Dr. Dave Carpenter
“This [alkalizing] program contains a whole new way of
looking at diet and nutrition. When followed, it leads to a healthy, lean, trim
body and an enhanced level of wellness, energy and mental clarity most people
have not experienced previously.”
“Based on years of research and observation, we have
concluded that over acidification of the body is the underlying cause of all
disease. Because many people consume a diet primarily comprised of acid forming
foods, (i.e. sugars, meat, dairy, yeast breads, coffee, alcohol, starches,
etc.) rather than whole plant foods, they are frequently sick and tired.”
~Dr. Dave Carpenter, Naturopathic Physician (*5)
Dr. Robert C. Atkins
“Just about every condition I can think of, from arthritis
to diabetes to cancer, is associated with acidity.”
“It is no coincidence that many of our modern habits such as
alcohol consumption, smoking, eating sugar, and stress, all tend to increase
acidity. The only parts of our body that are supposed to be acidic are the
contents of the stomach, the skin, and perspiration. Virtually everything else
is supposed to be at least slightly alkaline.”
~Dr. Robert C. Atkins, Physician, Cardiologist (*10)
Professor Dr. Otto Warburg, Nobel Prize Winner
Professor Dr. Otto Warburg was the Director of the Max
Planck Institute for Cell Physiology in Berlin-Dahlem.
“All normal cells have an absolute requirement for oxygen,
but cancer cells can live without oxygen – a rule without exception.”
“Cancerous tissues are acidic, whereas healthy tissues are
alkaline.”
~Dr. Otto Warburg, Chemist, Nobel Prize Winner (*7)
Read more about Dr. Warburg, Chief of the Max Planck
Institute
Dr. Susan Lark, Stanford University
“Drinking four to six glasses of alkaline water a day will
help to neutralize over acidity and over time will help to restore your
buffering ability. Alkaline water should be used when conditions of over
acidity develop, such as cold, flu or bronchitis. Like vitamins C, E and Beta
Carotene, alkaline water acts as an antioxidant because of its excess supply of
free electrons. This can help the body against the development of heart
disease, strokes, immune dysfunctions, and other common ailments.”
“The benefits of the alkaline water created through
electrolysis far exceed just its ability to gently raise the pH of the cells
and tissues of the body and to neutralize acids. Because the alkaline water has
gained a significant number of free electrons through the electrolysis process,
it is able to donate these electrons to active oxygen free radicals in the
body, thereby becoming a super antioxidant. By donating its excess free
electrons, alkaline water is able to block the oxidation of normal tissue by
free oxygen radicals.”
~Dr. Susan Lark, Stanford University, Medical School &
Northwestern University Medical School, Clinical Nutritionist (*13)
Dr. Ray Kurzweil, National Medalist from 3 USA presidents
“There are more benefits to “alkaline water” than simply the
alkalinity or pH. The most important feature of alkaline water produced by a
water alkalizer is its oxidation reduction potential (ORP). Water with a high
negative ORP is of particular value in its ability to neutralize oxygen free
radicals. ORP can also be directly tested using an ORP sensor and meter. We
have conducted these experiments as well. We found that water coming directly
from the tap had an ORP of +290mV, while the water coming out of the water
alkalinizer had a negative ORP.
The more negative the ORP of a substance (that is, the
higher its negative ORP), the more likely it is to engage in chemical reactions
that donate electrons. These electrons are immediately available to engage in reactions
that neutralize positively charged free radicals. This is the key benefit of
water produced by a water alkalinizer that is not available by simply drinking
water that has had some bicarb or other compounds dissolved in it to make it
alkaline.”
“Free radicals are among the most damaging molecules in the
body and are highly unstable molecules that are oxidizing agents and are
electron deficient. They are a principal cause of damage and disease in the
body. Oxygen free radicals contribute significantly to a broad variety of
harmful conditions in the body ranging from life-threatening conditions such as
heart disease, stroke and cancer, to less severe conditions such as sunburns,
arthritis, cataracts, and many others.
Free radicals MUST get electrons from somewhere and will
steal them from whatever molecules are around, including normal, healthy
tissues.” “Damage to tissues results when free radicals strip these electrons
from healthy cells. If the damage goes on unchecked, this will lead to disease.
For example, the oxidation of LDL cholesterol particles in arterial walls by
free radicals triggers an immune system response that results in
atherosclerosis, the principal cause of heart disease.
The negative ions in alkaline water from an electrolysis machine
are a rich source of electrons that can be donated to these free radicals in
the body, neutralizing them and stopping them from damaging healthy tissues.
Specifically, these ions have the potential to engage in the chemical reactions
necessary to neutralize oxygen free radicals.”
~Dr. Ray Kurzweil, Award-winning Scientist, Inventor (*15)
Dr. Leonard Horowitz, MPH from Harvard University
Dr. Horowitz received a doctorate from Tufts University and
a Master of Public Health from Harvard University and published more than 80
articles and scientific reports.
“International studies show that populations with little or
no history of illness, such as cancer, drink higher pH (alkaline) waters. After
all potential risk factors were considered and factored out, it became evident
that they had been drinking waters with a pH of 9.0 to 10.0.”
~Dr. Leonard Horowitz, Behavioral Scientist, Educator (*25)
Dr. Don Colbert
Don Colbert, M.D., is board certified in family practice and
anti aging medicine. He is the Medical Director of the Divine Health Wellness
Center in Orlando, Florida where he has treated over 40,000 patients.
“Hexagonal, alkaline water is especially effective in
treating those with chronic disease.” “Your body thrives in an alkaline
environment since it is able to detoxify more efficiently than in an acidic
environment. In an alkaline environment your tissues get rid of impurities more
efficiently. When cancer patients come into my office to begin nutritional
treatment, their bodies are almost always very acidic and toxic. My first task
is to get their tissues alkalinized with alkaline water.”
“I have recommended alkaline hexagonal water to even my
youngest patients. In 2005 a ten-year old girl and her parents came to my
office in South Carolina. The girl had crippling juvenile rheumatoid arthritis
and weighed only fifty-two pounds. Her hands were swollen like mitts, and her
knees were swollen as large as softballs. I put her on hexagonal, alkaline
water, one to two quarts a day. A week and a half later she was pain free, and
her swelling was significantly diminished. When she arrived she was wheelchair
bound, but she was actually able to walk without pain after only a week and a
half of drinking hexagonal, alkaline water. Her parents were ecstatic. We
raised the pH of her tissues. After a month, her hands were almost normal
size.”
~Dr. Don Colbert, Medical Doctor (*26)
Dr. William Howard Hay
“All disease is caused by auto-toxification (self-poisoning)
due to acid accumulation in the body.”
“Now we depart from health in just the proportion to which
we have allowed our alkalies to be dissipated by introduction of acid forming
food in too great amount. It may seem strange to say that all disease is the
same thing, no matter what its myriad modes of expression, but it is verily
so.”
“…people with more acidic blood were more likely to be ill.
He defined a pH range of 7.4 to 7.5 to be associated with good health. When
foods are metabolized, acids are produced which are neutralized by the alkaline
salts (carbonates) of calcium, magnesium, potassium and sodium. Foods
containing chlorine, phosphorous, sulfur and nitrogen, animal products and
refined carbohydrates tend to be acid forming.”
“Pneumonia, erysipelas, typhoid fever, influenza, acute
arthritis, colitis, hay fever, all subside when the body is fairly detoxicated
and the diet so corrected as to stop this excessive formation of the acid
end-products, simply because each was expressing the end-point of tolerance of
toxins, and each was the means by which the body sought to unload this unwanted
mass.”
“If the blood develops a more acidic condition, then these
excess acidic wastes have to be deposited somewhere in the body. If this
unhealthy process continues year after year, these areas steadily increase in
acidity and their cells begin to die. Other cells in the affected area may
survive by becoming abnormal, these are called malignant. Malignant cells
cannot respond to brain commands. They undergo a cellular division that is out
of control. This is the beginning of cancer.”
~Dr. William Howard Hay, MD, Surgeon, Developer of Hay Diet
(*8)
Dr. Richard Cutler, Molecular Gerontologist
Dr. Richard Cutler had a long carriere as a Department
Director of the National Institutes of Health under U.S. Department of Health
& Human Services says:
“The amount of anti oxidants which you gives to your body,
is direct proportional with how long and how healthy you will live”
Dr. Richard G Cutler is an internationally known Molecular
Gerontologist. He is best recognized for his Longevity Determinant Gene and Dys
Differentiated Hypothesis of Aging and a internationally recognized as an
expert in the field of oxidative stress profiling and in the development of
genetic and pharmaceutical means of controlling aging rate and age-dependent
diseases related to oxidative stress.
Free Radicals gives obesity. Scientists (lead af Dr. PhD i
Biochemistry, Professor Balz Frei which is: Director and Endowed Chair and
Distinguished Professor, Department of Biochemistry and Biophysics) from the
prestigious institution The Linus Pauling Institute, Oregon State University,
recently stated in the (Arteriosclerosis, Thrombosis, and Vascular Biology.
2003;23:365.);
“Obesity, as measured by body mass index (BMI), is
independently associated with oxidative stress and confirms the recent data.”
Dr. Keiichi Morishita
“Modern medicine treats these malignant cells as if they
were bacteria and viruses, it uses chemotherapy, radiation and surgery to treat
cancer. Yet none of these treatments will help very much if the environment of
the body continues to remain acidic.”
“Drinking water that has a high alkaline pH, because of its
de-acidifying effect, will help in preventing cancer. In Asia, alkaline water
is regularly served to patients, and is considered a regular part of
treatment.”
Dr. Keiichi Morishita, Director of the Ochanomizu Clinic in
Japan and the Head of the International Natural Medicine Association He is the
author of the book: The Hidden Truth of Cancer where he states:
“If the blood develops a more acidic condition, then these
excess acidic wastes have to be deposited somewhere in the body. If this
unhealthy process continues year after year, these areas steadily increase in
acidity and their cells begin to die. Other cells in the affected area may
survive by becoming abnormal, these are called malignant. Malignant cells
cannot respond to brain commands. They undergo a cellular division that is out
of control. This is the beginning of cancer.”
~Dr. Keiichi Morishita (*9)
Dr. Herman Aihara
The book Acid & Alkaline by Herman Aihara is an account
of the acid and alkaline health condition and the effects on the human body. He
wrote…
“If the condition of our bodily fluids, especially the
blood, becomes acidic, our physical conditions will first manifest tiredness,
proneness to catching colds, etc. When these fluids become more acidic, our
condition then manifests pains and suffering such as headaches, chest pains,
stomach aches, etc.”
He is also the co-author of “Basic Macrobiotics” with Carl
Ferré.
Dr. Stefan Kuprowsky
Dr. Kuprowsky has learned in over 23 years of practice and
treating over 20,000 patients.
“Acid wastes build up in the body in the form of
cholesterol, gallstones, kidney stones, arterial plaque, urates, phosphates and
sulfates. These acidic waste products are the direct cause of premature aging
and the onset of chronic disease.” “I believe that the best water is water that
is alkaline (reduced) and purified using a small device known as a water
ionizer.”
~Dr. Stefan Kuprowsky, Naturopathic Doctor (*11)
Dr. Theodore A. Baroody
“Any stressor that the mind or body interprets and
internalizes as too much to deal with, leaves an acid residue. Even a mild
stressor can cause a partial or total acid-forming reaction. The countless
names attached to illness do not really mater. What does matter is that they
all come from the same root cause: too much tissue acid waste in the body.”
“It is my opinion that ionized water will change the way in
which all health practitioners and the public approach their health in the
coming years. I have administered over 5000 gallons of this (Kangen) water for
about every health situation imaginable. I feel that restructured alkaline
water can benefit everyone.”
~Dr. Theodore A. Baroody, DC, ND, Ph.D., Dipl. Acu.,
Nutritional Consultant (*12)
Professor Dr. Mu Shik Jhon about Hexagonal Water
“Hexagonal water, comprised of small molecular units or
ring-shaped clusters, move easily within the cellular matrix of the body,
helping with nutrient absorption and waster removal. It aids metabolic
processes, supports the immune system, contributes to lasting vitality and acts
as a carrier of dissolved oxygen. It can provide alkaline minerals to the body
and it helps in the more efficient removal of acidic wastes. Drinking hexagonal
water takes us in the direction of health. It supports long life and freedom
from disease. Biological organisms prefer hexagonal water.”
“Ionized water has a hexagonal shape and carries an
abundance of hydroxyl ions (OH-). It provides extra electrons that neutralize
destructive free radicals circulating throughout the body. Hexagonal ionized
water carries a high negative ORP (Oxidation Reduction Potential) when it is
first produced, making it a potent anti-oxidant.”
“When taken internally, the reduced ionized water with it
redox potential, or ORP of -250 to -350 readily donates its electrons to
oddball oxygen radicals and blocks the interaction of the active oxygen with
normal molecules.” “Water has the ability to attract and accumulate bio-energy.
It also stores an energy memory of harmful or helpful vibrations to which it
was exposed in the past. Chlorinated tap water is polluted with non-biological
chemicals and negative energy imprints. It is also devoid of bio-energy and so
may be regarded as being badly polluted as well as ‘dead’.
Alkaline living water is regarded by a growing number of
health care professionals as the best water to drink and is listed as a medical
device in Japan for the treatment of degenerative diseases.” “My hypothesis was
born from the clinical observation study in our clinic. Since May ’85 we have
confirmed thousands of clinical improvements, obtained solely by exchanging
drinking (as well as cooking water) from tap water to reduced water.”
~Dr. Mu Shik Jhon, Chemist, Founding president of the
Association of Academies of Sciences in Asia (*16)
Dr. Fereydoon Batmanghelidj
“I am a researcher. I have researched dehydration for the
past 20 years. When I discovered that the solution to most of the disease
conditions of our society is not a moneymaker, I decided to take my information
to the public. My research revealed that unintentional dehydration produces
stress, chronic pains and many degenerative diseases. Dry mouth is not the only
sign of dehydration and waiting to get thirsty is wrong. Medicine has based its
understanding that it is solid matter in the body that regulates all functions
of the body.
I have explained scientifically at the molecular level that
it is water that regulates all functions of the body including functions of solid
matter. 75% of our bodies are composed of water. The brain is 85% water. It is
water that energizes and activates the solid matter. If you don’t take enough
water, some functions of the body will suffer. Dehydration produces system
disturbances. When I use the word water cure, I am referring to curing
dehydration with water.” - ”You are not Sick, you are Thirsty—Don’t treat
thirst with Medications”
~Dr Fereydoon Batmanghelidj, Medical Doctor, Researcher (*6)
Dr. Hidemitsu Hayashi
“Devices to produce reduced water were introduced into our
clinic in May 1985. Based on the clinical experiences obtained in the past 15
years, it can be said that introduction of naturally reduced water (using H-01
Active Hydrogen Generator) or electrolyzed-reduced water for drinking and
cooking purpose for in-patients should be the very prerequisite in our daily
medical practices. It is because any dietary recipe cannot be a scientific one
if property of water taken by the patients is not taken into consideration.”
“The Ministry of Health and Welfare in Japan announced in
1965 that the intake of reduced water is effective for restoration of
intestinal flora metabolism.”
CLINICAL IMPROVEMENTS OBTAINED FROM THE INTAKE OF REDUCED
WATER HAYASHI, Hidemitsu, M.D., Water Institute, & KAWAMURA, Munenori,
M.D., Kyowa Medical Clinic, (1985-2000)
Improvement of blood glucose and HbAIC levels in diabetes
mellitus.
Dr. Yoshiaki Matsuo, PhD
“In my opinion, redox potential is more important than pH.
For example, the average pH of blood is 7.4 and acidosis or alkalosis are defined
according to deviation within the range of 7.4 + -0.05. But nothing has been
discussed about ORP, or oxidation-reduction potential.”
“It has long been established that reactive oxygen species
(ROS) [free radicals that contain the oxygen atom] cause many types of damage
to biomolecules and cellular structures, that, in turn result in the
development of a variety of pathologic states such as diabetes, cancer and
aging. Reduced water is defined as anti-oxidative water produced by reduction
of water. Electrolyzed reduced water (ERW) has been demonstrated to be
hydrogen-rich water and can scavenge ROS in vitro (Shirahata et al., 1997).”
~Dr. Yoshiaki Matsuo PhD., Vice President of the Water
Institute of Japan (*18)
Professor Dr. Sanetaka Shirahata, PhD
“Several natural waters such as Hita Tenryosui water drawn
from deep underground in Hita city in Japan, Nordenau water in Germany and
Tlacote water in Mexico are known to alleviate various diseases. We have
developed a sensitive method by which we can detect active hydrogen existing in
reduced water, and have demonstrated that not only ERW [Electrolyzed Reduced
Water] but also natural reduced waters described above contain active hydrogen
and scavenge ROS [Reactive Oxygen Species' free radicals that contain the
oxygen atom] in cultured cells.”
“Reduced water suppressed the growth of cancer cells
transplanted into mice, demonstrating their anti-cancer effects in vivo.
Reduced water will be applicable to not only medicine but also food industries,
agriculture, and manufacturing industries.”
~Dr. Sanetaka Shirahata, Professor of Cellular Regulation
Technology at the Department of Genetic Resources Technology (*19)
Doctor Kim Young Kwi, Author of the book: The Secret of
Life-Giving Water
“Water is not just some colorless and tasteless
one-dimensional liquid; on the contrary, life on earth originated from water,
and all life forms depend on water to sustain them. …Without water neither
humans nor any other life forms can exist.”
Doctor Sang Whang, Author of the book Reverse Aging
“Since the accumulation of acid wastes is aging, the
reduction of acid wastes is reverse aging. Alkaline water is not a medicine to
cure any disease. However, if consumed regularly, alkaline water helps to
gradually reduces the accumulated acid wastes.”
Dr. Arthur M. Echano
“If the world has accepted antioxidants to slow down the
aging process, it should readily agree to the uses of ionized alkaline water as
an anti-aging agent. Their roles are closely linked and intertwined such that a
lasting anti-aging program is incomplete without addressing both free radicals
and organic acid wastes.”
~Dr Arthur M. Echano, Medical Doctor, Naturopath,
Nutritional Medicine Specialist (*20)
Dr. Robert Young, New York Times best seller
“The pH level (the acid-alkaline measurement) of our
internal fluids affects every cell in our bodies. Extended acid imbalances of
any kind are not well tolerated by the body. Indeed, the entire metabolic
process depends on a balanced internal alkaline environment. A chronically
over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of
veins and arteries like acid eating into marble. If left unchecked, it will
interrupt all cellular activities and functions, from the beating of your heart
to the neural firing of your brain. In summary, over-acidification interferes
with life itself leading to all sickness and disease!”
“Researchers believe that disease is caused by excess
acidity in our body that weakens all body systems. Caused by our high stress
lifestyles, what we eat and pollutants, it affects virtually everyone. This
forces the body to rob minerals calcium and magnesium from vital organs and
bones. Our reserves are depleted, leaving the body vulnerable to bone density
loss, heartburn, indigestion, blood sugar issues, weight gain – 68 conditions
in all. When healthy, your body has sufficient alkaline reserves to balance it
self and naturally resists disease. The easiest way to help your body to be
more alkaline is to drink alkaline water”
~Dr. Robert O. Young, Cellular Nutritionist (*21) Seen on
CNN and NYTIMES best selling Author
Dr. Ed Leshin
“As a chiropractor, I knew about the benefits of alkalizing
for years. However, it wasn’t until my own son became ill and wouldn’t take
anything else that we looked into getting a water ionizer. Since using this
water, his brain tumor has decreased, he has more energy and his emotional
status is so much better. It was hard to ignore these results and I am now a
strong proponent of everyone using ionized, alkaline water.”
~Dr. Ed Leshin, Chiropractor, Acupuncturist (*22)
Dr. Sherry Rodgers, M.D., Author, Detox or Die
Dr. Sherry Rogers MD, Immunologist, Environmental Medicine
is a Fellow of the American College of Allergy and Immunology and a Diplomate
of the American Academy of Environmental
Medicine, and has been in private practice for over 26 years.
“Alkaline water rids the body of acid waste. After carefully
evaluating the results of my advice to hundreds of individuals, I’m convinced
that toxicity in the form of acidic waste is the primary cause of degenerative
disease.”
~Dr. Sherry Rogers, M.D., Immunologist, Environmental
Medicine (*23)
Dr. Peggy Parker
“Months of testing and research have led me to the discovery
that drinking ionized alkaline Water is the most effective tool I have found to
quickly, easily, and economically reduce cellular oxidation and achieve a more
alkaline pH in the body.”
Dr. Parker discovered that by correcting oxidation of the
cell membrane with high-quality ionized water; the healing power of the cell
becomes activated. ”This profound discovery will change the face of medicine.
“As a Biological Medicine Physician, I have been measuring
the levels of oxidation in bodily fluids for about a decade using a very
sophisticated piece of lab equipment called the QFA (Quantitative Fluid
Analysis). Based on the rate of oxidation in these fluids this measurement
device calculates a person’s biological age. For most people this biological
age is generally 20-50 years older than their actual chronological age. Since
it is our biological age that determines the length of our life, that number is
quite significant.
More than 3 years of testing and research have led me to the
discovery that drinking Reduced Alkaline Water is the most effective tool for
quickly, easily and economically changing the rate of oxidation on cells that I
have ever encountered.” “One can therefore say that drinking ionized Kangen
Water has the potential to slow the aging process. The powerful component of
the water that does this is the ORP (Oxidation Reduction Potential) charge on
the water. This negative ORP part of the water is what causes this water to be
able to slow down the oxidation of our bodies. As the cell walls of our body
become oxidized, they become sticky and this prevents hydration of the body as
well as nutrient absorption and cell waste to be expelled. The -ORP removes
oxidation from the cell wall and allows for better hydration, and cell
metabolism and overall cell health.”
~Dr. Peggy Parker, Naturopathic Physician, Biological
Medicine (*24)
MS Felicia Drury Kliment, BA
“After years of very positive continuous clinical experiment
that I am conducting with hundreds of clients using electronically restructured
alkaline water, it is my opinion that this technology will change the way in
which all health providers and the public will approach their health in the
coming years. My suggestion is to drink restructured alkaline water whenever
possible.”
~Felicia Drury Kliment (*29)
Professor Watanabe Ifao, PhD, MD
Prof. Watanabe Ifao has done studies connecting alkaline
water with alleviating many different gynecological conditions due to its
ability to neutralize toxins. His studies have concluded that when alkaline
water was given to individuals with pre-eclamptic toxemia cases, that the
beneficial results were staggering. He also said that when alkaline water was
given to women during pregnancy, that their children showed above average
intelligence and were born with stronger muscles.
“Ionized, alkaline, antioxidant water improves body
constitution and ensures effective healing to many illnesses. The main reason
for its effectiveness is that this water can neutralize toxins.” Dr. Wantanabe
was working with gynecology patients and had this to say about alkaline ionized
water: “When given antioxidant water to pre-eclamptic toxemia cases, the
results are most significant. During my long years of servicing the
pre-eclamptic toxemia cases, I found that the women with pre-eclamptic toxemia
who consumed antioxidant water tend to deliver healthier babies with stronger
muscles. A survey report carried out on babies in this group showed intelligence
above average.”
Dr. Harald Tietze, Author, Youthing
“…by drinking alkaline water, the aging process can be
reversed and the wastes can be reduced in the long term to a level of a much
younger person. The functions of the organs can be revived.”
Here a picture where HH Dalai Lama is explained.
David Niven Miller, Author, Grow Youthful
“Increasing your consumption of good quality tap water or
filtered water can transform your health and play a central role in the healing
of virtually all degenerative diseases. However, alkaline water has profound
long-term effects because it alkalizes your body and provides an effective
anti-oxidant.”
Dr. Ingfried Hobert
“I say you do not need expensive medicine with all the
negative side effects to regain health…Alkaline water has profound long term
effects because it alkalizes your body and provides an effective antioxidant.”
Professor Albert Szent-Györgyi – Nobel Prize Winner
Dr. Szent-Györgyi won the Nobel Prize for Vitamin C curing
scurvy in 1937. In his discovery he found that hydrogen is the only fuel the
body recognizes and describes the body’s natural process of digesting
carbohydrates to provide hydrogen in the making of ATP or energy for the body.
If you would like to read more about this finding and the equations he wrote on
this click here to read more.
“…the fact that our body really only knows one fuel,
hydrogen. The foodstuff, carbohydrate, is essentially a packet of hydrogen, a
hydrogen supplier, a hydrogen donor, and themain event during its combustion is
the splitting off of hydrogen. So the combustion of hydrogen is the real
energy-supplying reaction; To the elucidation of reaction (6), which seems so
simple, I have devoted all my energy for the last fifteen years.”
- Albert Szent-Györgyi, PhD, Nobel Prize Winner
In 1965 the Japan Ministry of Health reports hydrogen in
necessary to balance and maintain digestive flora.
Professor Peter Mitchell, PhD, Nobel Laureate 1978
The Nobel Prize was awarded to Dr. Peter Mitchell in 1978
for his theory of chemiosmosis. According to this model, hydrogen is essential
in the production of ATP in the mitochondria, the source of all energy in the
cells, and therefore the body.
This works through hydrogen dehydrogenase, a flavoprotein
catalyzing the conversion of NAD+ to NADH by molecular hydrogen (H2); H2 + NAD+
→ H+ + NADH. Molecular hydrogen, H2, is very prevalent in
our hydrogen-rich water as shown by research certificate from the Shiga
Institute.
This is the seminal work in cellular energy production also
helps explain the energy on demand available from hydrogen-rich water. ATP
production can be supported by the increased presence of molecular hydrogen,
and this explains the consistently positive reports we receive from athletes
attesting to dramatic increases in energy reserves.
frie-radikaler
Dr. Claus Hancke, MD, The Institute for Orthomolecular
Medicine, Denmark
“When we put oxygen in the body is converted any of this to
free radicals. Free radicals are oxygen molecules that lack an electron. A free
radical is missing an electron, will do everything possible to” steal “one
electron from another molecule so that it can be “satisfied” again. When a
molecule is “stolen” an electron, it becomes damaged (oxidized) or perish. ”
“Dehydration can not be said can be cured with water because of EU rules on
food supplements ”
“We form more free radicals than they did just 100 years
ago. This may be due to improper diet, food additives, exposure to any of the
100,000 chemical substances found in our groceries, air pollution, mercury from
the teeth, stress, tobacco smoke, sunbathing, and many other things. this is
inappropriate since the free radicals increases rancid no one in our cells, it
is called oxidation. Antioxidants (as the name suggests) counteracts this.
Antioxidants are found mainly in vegetables and fruits, and can neutralize
(saturate) free radicals without itself being destroyed. they act as a network,
and it is the interaction of the different antioxidants, which means that they
work as well. Therefore, it is important to take a broad spectrum of these to
get the full effect.”
Dr. Marianne Rosen says:
Dr. Rosen became interested in alkaline/ionized water as a possible alternative treatment for
patients with severe skin disorders.
Many of these patients are being placed on highly toxic or
immunosuppressive medications to control their diseases. The use of Kangen Water is considered a
medical treatment for many skin and other disorders. What could be safer than just changing one’s
water she says?
“I believe ionized alkaline water is the best water one can
drink. The healthiest state for our bodies is to be slightly alkaline;
therefore, if your primary drinking water is acidic, it could be harmful to
your health. Cancer, which now has a lifetime risk of almost 1 in 2
individuals, thrives when the body is more acidic and does not thrive when the
body is more alkaline.”
Professor Kuninaka Hironage, PhD, MD
Professor Kuninaka Hironage has studied the effects of
alkaline water and reducing blood pressure. He believes that with all of the
fatty foods that we ingest, that alkaline water is beneficial for dissolving
the fats and gradually reducing blood pressure. He believes that alkaline water
is a better solvent that ordinary tap water and is good for dissolving
cholesterol in the blood vessels.
“Too many fats in the diets, which lead to the deposition of
cholesterol on the blood vessels, which in turn constrict the blood flow, cause
most illnesses such as high blood pressure. In accordance with the theory of
Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the
blood calcium to increase) , or the consumption of more antioxidant water, the
effectiveness of the increase in the calcium in high blood pressure is most
significant. The consumption of alkaline antioxidant water for a period of 2 to
3 months, I have observed the blood pressure slowly drop, due to the water’s
solvent ability, which dissolves the cholesterol in the blood vessels.”
Note: According to Singapore Ministry of Health, Cholesterol
has been identified as perhaps the most important risk factor for a heart
attack. One in two Singaporeans has a cholesterol level above the accepted
recommended level, …. The Singaporeans has a higher cholesterol level than his
American or Japanese counterparts. – from The Straits Times
Professor. Kuwata Keijiroo, MD, PhD
Prof. Kuwata Keijiroo, sites one instance where a man with
heart disease was introduced to alkaline water by a relative and began to
recover from the condition. After being in and
out of the hospital for years and having a major operation, he wasn’t
expected to live much longer. The claim made by prof. Keijiroo is that alkaline
water is not only great for neutralizing toxins, but that it is also a medicine
that can benefit anybody.
Professor Tamura Tatsuji, PhD, MD
Prof. Tamura Tatsuji from the Keifuku Rehabilitation Center,
believes that alkaline water can help treat eczema. He highlights a case where
a patient experienced the condition on one of his limbs and responded well to
treatment except on the thumb. Tatsuji recommended drinking alkaline water and
reports that after about a month and a half that the eczema cleared up without
relapse.
KangenWater-The-Secret
Dr. Ben Johnson, MD, DO, ND, Ex-Flight Surgeon & known
from the top film “The Secret”
“We talk a lot about Oxidation Reduction Potential and it’s
huge, but lets not forget that we’re talking about alkaline water and if your
asking which is more important, it is the ORP, but alkalinity is very important
too. Everything in the body works better when the body is alkaline, enzymes
work better and enzymes are necessary for most functions in the body even
creating energy, even electricity.
The electricity that all cells work on in the body, it’s
essential that you have a alkaline environment. It limits how much energy or
how fast the reactions can occur. If you don’t have the proper enzyme
functions, and is to some degree the measure of alkalinity everything in the
body works off of hormones too. You’ve got thyroid hormones, testosterone,
estrogen, all the different hormones in the body. Alkalinity makes those work
better.”
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